Material:
Potatoes - 400 gr
beef meat - 150 gr
Onions - 1/2 tubers
Carrots - 1/2 tubers
Mushrooms - 12 the
Pepper, seasonings, MSG just enough seasoning - seasoning
Eggs - 2 results
Flour fried crunchy, fried dough fried ruffled, cooking oil - material
Guide:
Step 1: Your Potato peeling the cover, add leading to 4 with the have available no salt, then boil to contact time nine unconsolidated potatoes. When the potatoes cooked, you decant extinguish countries, still to potatoes in the pot, turn on stove module approximately 20-30 seconds to the water left in the pot a little fly pretty and then turn off the stove off, to cool down the potatoes. time potatoes were, you use that to the large bowl (potatoes the more finely mashed the dishes likely tastier)
Step 3: Buyer pour large oyster slaughter on bowl of potatoes, then which mix. Add seasonings, MSG pepper seasoning enough, toss again. After the mixed mollusks, are you waiting to cool down and park to the balls taste.
Step 4: Eggs you knock out the bowl and mix. To the crispy fried and fried ruffled bowl aside two different . Embed member potatoes slaughter cow eggs into the bowl, then that roll through sheep , then it back into the bowl of eggs dipped and rolled via fried dough ruffled. cause sequential to the contact before. leading to So meat mixing our capable more fragrant.
Step 5: You to the not good a pot, boil. When the old hot, turn down the heat. Drop the meat crawl into, sheep with the to time the gold face is (Note, you avoid to the great same one the can result reduce oil temperature in the pot, potato is often less ).
time the slaughter fried ruffled, you to available disk lining paper the drain dau.Sau his , to the disc, decorations brought cilantro, tomatoes and eat hot together with combined with chutney!
Wish your guests used very effectively as well as mouth delicious with potatoes beef meat sheep ruffled offline!
