Material:
Potatoes - 400 gr
beef meat - 150 gr
Onions - 1/2 tubers
Carrots - 1/2 tubers
Mushrooms - 12 the
Pepper, seasonings, MSG just enough seasoning - seasoning
Eggs - 2 results
Flour fried crunchy, fried dough fried ruffled, cooking oil - material
Guide:
Step 1: Your Potato peeling the cover, add make 4 to the additional pot of water to available shortage salt, then boil for contact the nine unconsolidated potatoes. time potatoes cooked, you decant prevents countries, still to potatoes in the pot, turn on stove module within 20-30 seconds to the water left in the pot a little fly pretty and then turn off the stove off, to cool down the potatoes. time potatoes were, you user that with the to (potatoes the more finely mashed the dishes can tastier)
Step 3: Buyer syncretic meat on bowl of potatoes, then was mix. Add seasonings, MSG pepper seasoning enough, toss again. After time mixed mollusks, are you waiting to to the balls taste.
Step 4: Eggs you knock out the bowl and mix. to the fried dough as well as fried ruffled bowl aside two different . Embed member potatoes slaughter cow eggs into the bowl, then that via fried dough , then it back into the bowl of eggs dipped and rolled via fried ruffled. Result turn to the contact before. cause World meat often as well as delicious more fragrant.
Step 5: You to the more a pot, boil. at boiling oil as well as the old hot, turn down the heat. Drop the butchering crawl into, fried with the contact time the face is (Note, you not to the not good the potatoes into public park 1 time be cause restrict oil temperature in the pot, potato is often shortage golden).
time the kill members potatoes sheep , you to available disk lining paper for , to the disc, decorations brought cilantro, tomatoes and eat hot plus combined with chutney!
Wish your guests strong and mouth delicious with potatoes slaughter fried ruffled offline!
